Join us for an authentic evening of Greek food and drink!
🥗 Mezze starter followed by a choice of vegetarian or beef main dish and beautifully finished with a traditional Greek cake and shot of Ouzo 😉
A fun night celebrating the best tunes of the 70’s and 80’s!
From 8 pm til late…well…not that late 😜
Put on your best costume and bring your dancing shoes!
Best dressed person at our party gets a complimentary bottle of Prosecco 🍾
Matt has, once again, had Dave and his team at Johnson’s Butchers dry-aging us some top quality meat for your delectation
Choose from:
10 oz 95 day dry aged Rump or Rib-eye.
or the classic Sirloin aged to 35, 65 or 95 days, cut to any size.
All served with heirloom tomatoes, mushroom and chunky chips.
Keep it simple with our Ultimate 95 day dry aged Monty Burger, in a homemade brioche bun, with bacon, tomato chutney and either melted Cheddar or Stilton, served with chunky chips.
Add a freshly prepared sauce: Green peppercorn, Stilton, Bearnaise or Beef jus.
Start the Bank Holiday with an amazing Ginperince!
Over 30 amazing gins to choose from!
Plus some of our favourite gin based cocktails!
Wide choice of premium mixers including the Fever Tree range, Schweppes Original 1783, Lamb $ Watt and Fentimans.
Can’t decide? Spin the wheel and try something new!
Just for tonight, any gin with any mixer for £5.00. Or double up for £1.50.
Try one of our refreshing cocktails for £6.00.
A Bank Holiday bonanza of over 20 different homemade burger combinations!
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